Lunch and Dinner menu .pdf 220KB
You can drink beer, but you can't drink good beer until you've come to Bildas
Winter 2012
- Thursday, January 26th
4 Beers & 4 Wines - Join us for a cross–training of California Craft Beer and Paso Robles Wines from Jan Kris. $15 for tasting and appetizers, but buy six bottles of what we introduce, and the event is free. Reception starts at 6:30pm and the tasting at 7:00pm. Call (262) 628-3454 to reserve your seat.
- Wednesday, February 8th
at 3pm. - Vickie's sister Kathy is returning to sell her jewelry just in time for Valentine's Day.
- Wednesday is Lady's Night
- Bilda's is starting “What Women Want” on Wednesday nights. We're inviting women from around the area to come together, hear about new ideas and businesses, have some fun and make new friends. If you're interested in promoting your business on Lady's Night, contact Vickie at (262) 628-3454.
- Pictures With Santa Gallery
- You can still see the Pictures With Santa gallery taken at Bilda's on 12/17/2011 by Black Dog Studios.
- Free popcorn every day.
- Bilda's has become one of the most successful pubs in Washington County. If you have a mug hanging at the pub you are one of the lucky 400 people that invested in the idea. Now you can have beer, wine and a cocktail in the mug and always receive a 50¢ discount every time you order a beverage.
HAPPY NEW YEAR from all of us at Bilda's. We hope your holidays were filled with fun, and we wish you and your families a healthy, prosperous New Year. We're starting 2012 with plenty of ways to continue the good times, including continuing our special gift certificate offer — FOR EVERY $50 YOU SPEND ON A GIFT CERTIFICATE, BILDA'S WILL GIVE YOU ANOTHER GIFT CERTIFICATE WORTH $10! Birthdays, anniversaries, thank you's or giving someone a night off, this is a great deal.
Vickie & Bob
Winter is here, and so is lunch Monday – Friday starting at 11am.
Get a half–sandwich (Taco Salad on Wednesday), and a cup of soup or salad for $5.99.
- Monday — Meatball
- Tuesday — Chicken Parmesan
- Wednesday — Taco Salad
- Thursday — Hot Ham & Cheese
- Friday — Fish
Don't forget Bilda's when the holiday season starts to get hectic. Order dinner ahead and pick it up on your way home, or stop in to build your own Bloody Mary on the week–end before or after your shopping. It's a win–win!
Destination Bildas Friess Lake Pub. Need a nip, a bite, or some good company? Cruising the Kettle Moraine Scenic Drive near Holy Hill Cathedral or just live around the block?
Come on over to Bildas Friess Lake Pub on the southeast corner of HWYs 164 and 167 in Hubertus, WI. We have a full bar with a variety of craft beers on tap, and a wide selection of bottled domestic and imported beer. We also offer a full menu of appetizers, pub food and homemade pizza.
Come and meet our hosts, Vickie and Bob Bilda. Call ahead and order at (262) 628-3454. Traditional Wisconsin Friday Fish Fry. Kid's menu. Outdoor terrace seating. Take–out available.
PLEASE DRINK RESPONSIBLY!
PUB FARE FAVORITES
| Bildas HOMEMADE Pizza with thin or Tuscany–style (medium thick) crust | |||
| 10" | 12" | 16" | |
| Cheese | $10.00 | $12.50 | $14.50 |
| Cheese & Sausage | $11.00 | $14.50 | $18.00 |
| Cheese & Pepperoni | $11.00 | $14.50 | $18.00 |
| Cheese, Sausage & Onions | $12.00 | $15.00 | $18.50 |
| House Special Cheese, Sausage, Mushrooms & Onions |
$13.00 | $15.50 | $19.00 |
| Bildas Deluxe Cheese, Sausage, Pepperoni, Mushrooms, Onions, Green Peppers & Black Olives |
$14.50 | $17.25 | $22.00 |
| Veggie Cheese, Mushrooms, Onions, Green Peppers, Black Olives & Tomatos |
$14.50 | $17.25 | $22.00 |
| The Hawaiian Mozzarella Cheese, Canadian Bacon, Pineapple & Tomatos |
$14.50 | $17.25 | $22.00 |
| Additional Toppings Cheese, Sausage, Pepperoni, Hamburger, Mushrooms, Onions, Green Peppers, Black Olives, Green Olives, Pineapple, Tomatos, Jalapeño Peppers |
$1.50 each |
$2.00 each |
|
| Special Toppings at an Additional Cost Canadian Bacon, Bacon, Chicken Breast |
$3.50 each |
$5.00 each |
|
| Prime Rib Topping | $5.00 each |
$8.00 each |
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| Burgers & Sandwiches served on a bun or a wrap with Homemade chips or French fries & a pickle spear |
| Burgers | |
| Bob's Fat Boy Double Decker American cheese, lettuce & Bilda's special sauce |
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| Hamburger or Cheeseburger ¼ or ½ lb. |
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| Bildas Special Burger | |
| Served with your choice of American, Cheddar, Mozzarella or Swiss cheese, lettuce, tomato, onion & Thousand Island dressing | |
| B's ½ lb Border Burger Inspired by Brian Weis. Pepper Jack cheese, onions, jalapeños & guacamole. Served with a smile! |
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| Grandma Betty's Meatloaf Burger Beware, it's filled with onions! |
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| Black Bean Veggie Burger This is for the Veggie Lover |
| Sandwiches | |
| Tenderloin Steak Sandwich Char broiled 8-oz tenderloin smothered with sautéed mushrooms |
|
| Char Broiled/Crispy/Cajun Chicken Sandwich Boneless breast of chicken with lettuce, tomato & mayo |
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| Ham–n–Cheese Sandwich Hot or cold shaved ham, choice of cheese |
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| Mile High Reuben Sandwich Slow cooked corn beef with sauerkraut and Thousand Island Dressing, served on grilled rye bread and Swiss cheese |
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| BLT Bacon, lettuce, tomato & mayo |
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| Pork Chop Sandwich Butterfly chop with BBQ sauce on the side |
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| Philly Cheese Steak Sandwich Sliced sirloin beef smothered in sautéed onions and green peppers, topped with Mozzarella cheese and served on a Hoagie Roll. |
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| Fish Sandwich Lightly breaded cod served on a Kaiser roll with tarter sauce, lettuce & tomato |
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| French Dip Thinly sliced sirloin beef, served on a Hoagie Roll with a side of Au Jus |
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| Porky Pulled Rib Sandwich Shredded pork with BBQ sauce |
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| Veggie Wrap Mozzarella cheese, mushrooms, onions, green peppers, black olives, lettuce, tomato & mayo |
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| Organic Prime Rib Burger ¼ lb. all natural, free range organic burger |
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| Suzy's ⅓ lb Hungarian Griller with Pepper Jack cheese, fried onions & sauteed Jalapeño Peppers |
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| R.J. Hammer Meatball Sandwich Homemade meatballs with spaghetti sauce & melted Mozzarella cheese |
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| Delaney Built A Chicken Sandwich with mayo, grated Parmesan cheese, diced onions, tomatoes & lettuce |
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| Pauly Porker Butterflied pork chop with fried onions & Cheddar cheese |
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All–You–Can–Eat Crab Legs. $26.00 every night including Friday's.
Nightly Specials
Monday dine–in or take–out a 16–inch one topping pizza for $10
Tuesday It's not your fault U–R–FAT Tuesday. New Orleans Abita Mardi Gras pint or mug, and 6 Cajun or hot chicken wings for $6, or just $3 for 6 wings without the beer Or All–you–can–eat spaghetti and meatballs for $10
Wednesday Wow what a wiener night! Get a loaded Chili Dog, and a pint or mug of Shiner Frost for $6, or just $3 for a loaded Chili Dog without the beer Or 8 to 10-oz Prime Rib with choice of soup or salad, and a bread stick $10.
Thursday Thirsty Thursday. Instead of Happy Hour, we are going to do Happy Day. All day long, pints and mugs are $4 for tap beer and $2 for domestic bottles Or try RJ's Unique Lasagna with choice of soup or salad, and Garlic Bread $10
Friday is all you can eat Beer Battered, Potato Crusted or Fried Cod
or mix ½ & ½ for $12.95, Or check out RJ's Special grilled or something unique $12.95
Saturday Prime Rib, get a Queen's cut for $16.95 or a King's cut for $24.95, Or try RJ's Special grilled or something unique $12.95
Sunday serves up a ½ Rack of Ribs with choice of soup or salad, and a breadstick $10
New!
Bilda's Bowl Buster Challenge Eat two 1-lb burgers covered in Pepper Jack cheese, Onions, Jalapeños and Chili, plus a side of six Potato Skins and pickles. Do it in less than 45 minutes, and the meal is free AND you get a T–shirt and your picture on the wall of fame. If you don't the cost is $25.00.
The B3. For those that like a little spice in their life, try the new Bildas Border Burger. Topped with Jalapeños, Onions, Salsa and Guacamole, it's dynamite!!!
Soft–Serve Ice Cream. Vanilla, chocolate and twist.
Growlers To Go — Keep premium tap beers at home!
Had a long day at work and don't have time to stop at Bildas for one of Bob's premium tap beers? Come in and order a GROWLER TO GO — first full jug is $17.00, refills are $13.00. Now you can keep some of these premium taps in your fridge!
Build Your Own Bloody Mary Bar every weekend, starting on Friday.
Reservations
Bildas gladly accepts reservations. Please call (262) 628-3454 to book your table now.
Take Out Food
Need a meal fast? Check out Bildas menu for take out pizza and buckets of chicken or anything else you'd like, then call (262) 628-3454 to place your order.
Retail Store
We offer beer, wine and liquor for retail sale at discounted prices. Gift Certificates, T-shirts and Caps are also available.
Catering
Bildas would love to cater your special event. If you need a place to have a party, shower, open house or reception, call Vickie at (262) 628-3454, and let Bildas cater for you. Bookings are available for up to 45 people.
Links
FoodSpot.com
Enjoy your time at Bildas? Please Eat & Tell about your visit over at FoodSpot.com®, the HOT spot for restaurant information!